by sebastien@myobubbletea.ch | Jan 28, 2023 | Interview
Roberto Interviewé par l’équipe de Tebiki / Roberto Interviewed by Tebiki’s team (english below) Dans cette interview, Roberto Panto, Co-Fondateur de MYO Bubble Tea et MYO Bubble Tea Scaling-up Solutions partage son expérience de la création et du... 
by sebastien@myobubbletea.ch | Oct 24, 2022 | Shop Grand Opening
MYO Bubble Tea concept store grand opening in Oron-La-Ville, Western Switzerland We are pleased to announce the opening of MYO Bubble Tea new concept store in Oron-la-Ville 🎉🎉🎉 If you also wish to operate a MYO Bubble Tea franchise (either as a concept store or... 
by sebastien@myobubbletea.ch | Oct 24, 2022 | Interview
WhyKnowledgeMatters podcast Interviewed by Dr. Monjur Chowdhury and Yanik K. Muller about our experience developing the MYO Bubble Tea brand in 🇨🇭, industry trends and our pioneering work turning bubble tea into a Ready-To-Drink product with a long shelf life... 
by sebastien@myobubbletea.ch | Sep 24, 2022 | Interview
The below article featuring our co-founder is a reprint from Coffee Intelligence written by Yahui Yang. Original article here Sales of bubble tea in China are at more than 140bn yuan ($20bn) annuallyChina has a burgeoning coffee industry led by both domestic and... 
by sebastien@myobubbletea.ch | Apr 21, 2022 | Bubble Tea business model
Ready-To-Drink (RTD) Business Model One of the best ways to increase the sales of your bubble tea shop is by adopting a RTD business model. It enables you to sell your drinks outside of your physical store location to your network of business partners/friends who...