Roberto Interviewé par l’équipe de Tebiki / Interviewed by Tebiki’s team
Roberto parle de son expérience de création de la marque MYO et de notre travail de pionnier pour créer le premier bubble tea avec longue DLC
Roby talks about how he built MYO Bubble Tea from scratch and our work developping
MYO Bubble Tea concept store grand opening in Oron-La-Ville, Switzerland
Impressions from the Grand Opening of MYO Bubble Tea’s 15th franchise!
Learn about our experience growing MYO Bubble Tea into the industry leader in 🇨🇭, industry trends and our pioneering work turning bubble tea into a Ready-To-Drink product with a long shelf life
Chinese Bubble tea & Coffee market
Article featuring one of our co-founder’s take on the Chinese Bubble Tea & Coffee market
Ready-To-Drink (RTD) business model
This article introduces how brands can significantly increase their Bubble Tea sales by adopting a Ready-To-Drink business model
Drink Trends 2022: What exactly is Bubble Tea & why is it successful?
In EHL’s magazine (the world’s leading institution in hospitality management education), our co-founder Roberto shares MYO’s success story, trends and how to successfully run a BBT brand